Double Chocolate Blueberry Muffins: A Decadent Treat You’ll Love
Indulge in the rich flavor of these double chocolate blueberry muffins, combining sweet chocolate and juicy blueberries for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the dry ingredients together: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the wet ingredients: buttermilk, vegetable oil, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then gently fold in blueberries and chocolate chips.
- Fill the muffin cups about 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.
- Allow the muffins to cool slightly before serving.
Notes
- For an extra rich flavor, consider using dark chocolate chips.
- These muffins can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg