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Double Chocolate Banana Muffins Recipe: Indulgent Delight for Everyone

Double Chocolate Banana Muffins Recipe
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Indulge in these moist and delicious double chocolate banana muffins that are perfect for breakfast or a tasty treat.

Ingredients

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  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with liners.
  2. In a mixing bowl, mash the bananas and mix in the melted butter.
  3. Add the sugar, egg, and vanilla extract to the banana mixture and mix well.
  4. Mix in the baking soda and salt.
  5. Add the flour and cocoa powder, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for about 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For an extra chocolatey taste, add more chocolate chips.
  • Feel free to use whole wheat flour for a healthier option.

Nutrition

Find it online: https://www.eatworldly.com/double-chocolate-banana-muffins-recipe-indulgent-delight-for-everyone/