Double Chocolate Banana Muffins Recipe: Indulge in Homemade Bliss
Indulge in the rich flavors of these delicious double chocolate banana muffins, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the ripe bananas and mix in the melted butter.
- Add the baking powder, baking soda, and salt.
- Stir in the sugar, egg, and vanilla extract.
- Mix in the cocoa powder and flour until just combined.
- Fold in the chocolate chips.
- Fill the muffin tin with batter and bake for 18-20 minutes.
- Let cool before serving.
Notes
- For extra chocolatey flavor, sprinkle more chocolate chips on top before baking.
- Make sure the bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg