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Divine Raspberry and Cream Cheese Muffins for a Delightful Morning

Divine Raspberry and Cream Cheese Muffins
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Start your day with these delightful muffins that blend the tang of raspberries with the creaminess of cream cheese.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the cream cheese until smooth, then mix in the melted butter, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Gently fold in the raspberries.
  6. Divide the batter among the muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a sprinkle of lemon zest to the batter.
  • These muffins are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Find it online: https://www.eatworldly.com/divine-raspberry-and-cream-cheese-muffins-for-a-delightful-morning/