Deviled Egg Christmas Trees: Easy Festive Treats with Turkey Bacon
These Deviled Egg Christmas Trees are a delightful and festive treat to impress your guests this holiday season. Made with creamy egg yolks, mayonnaise, and crispy turkey bacon, they make a fun party appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
- 1 green onion, chopped
- 1/4 cup red bell pepper, diced
Instructions
- Hard boil the eggs, then peel and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, salt, and black pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture.
- Top with crumbled turkey bacon and sprinkle with green onion and red bell pepper to create a tree effect.
Notes
- For extra flavor, you can add a dash of hot sauce to the yolk mixture.
- These can be prepared a few hours in advance and stored in the refrigerator until serving.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg