Delicious Korean Ground Beef Bowl: Quick & Easy Family Favorite
A quick and easy family favorite, this Delicious Korean Ground Beef Bowl is packed with flavor and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 cup cooked rice
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and return the pan to the heat.
- Add soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir to combine.
- Cook for an additional 2-3 minutes, until heated through.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- This dish can easily be modified by adding vegetables such as bell peppers or carrots.
- For a spicier version, add chili flakes to the beef mixture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg