Delicious 8-Ingredient Bakery-Style Pumpkin Muffins Made Easy
These delicious pumpkin muffins are easy to make with just 8 simple ingredients, perfect for a flavorful fall treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the pumpkin puree, sugar, and eggs until well combined.
- Stir in the vegetable oil until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and cinnamon.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Fill each muffin liner about 2/3 full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes before transferring them to a wire rack.
Notes
- For extra flavor, consider adding chocolate chips or nuts to the batter.
- These muffins can be served warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg