Crème Brûlée French Toast: Indulgent Morning Bliss with Turkey Bacon
Start your day on a sweet note with this delicious Crème Brûlée French Toast topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 slices brioche bread
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup brown sugar (for caramelizing)
- 4 slices turkey bacon
Instructions
- In a large bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla, and salt.
- Soak the brioche slices in the mixture for about 5 minutes on each side.
- Heat a skillet over medium heat and cook the soaked bread until golden brown on both sides.
- Crisp the turkey bacon in a separate pan until fully cooked.
- Plate the French toast and layer with crispy turkey bacon.
- Sprinkle brown sugar on top and use a kitchen torch to caramelize the sugar until bubbly and golden.
Notes
- For a sweeter version, add maple syrup on top.
- Make sure to use fresh eggs for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg