Crispy Fried Cod Sandwich: A Delicious Twist with Turkey Bacon
A delicious twist on the classic fish sandwich featuring crispy fried cod and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: pescatarian
Ingredients
Scale
- 2 pieces cod fillet
- 4 slices turkey bacon
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 cup breadcrumbs
- 4 sandwich buns
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 cup tartar sauce
Instructions
- In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
- Dip the cod fillets in buttermilk, then coat with the flour mixture.
- Heat oil in a pan and fry the cod until golden brown.
- In another pan, cook turkey bacon until crispy.
- Assemble the sandwich with lettuce, fried cod, bacon, tomato, and tartar sauce on the buns.
Notes
- For extra crunch, double coat the cod before frying.
- Use panko breadcrumbs for a crispier texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg