Crispy Fried Battered Apple Rings: The Best Treat for Your Tastebuds
Crispy Fried Battered Apple Rings are a delightful treat that combines the sweetness of apples with a crispy, golden exterior. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 large apples
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 cup vegetable oil (for frying)
Instructions
- Peel and core the apples, then slice them into rings.
- In a bowl, mix together flour, baking powder, cinnamon, and salt.
- In another bowl, whisk the egg and milk together, then combine with the dry ingredients until smooth.
- Heat the vegetable oil in a deep pan over medium heat.
- Dip each apple ring into the batter and carefully place it into the hot oil.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels. Serve warm.
Notes
- For extra flavor, you can add a pinch of nutmeg to the batter.
- Serve with caramel sauce or whipped cream for dipping.
Nutrition
- Serving Size: 3 rings
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg