Crispy Fish Tacos with Cilantro Lime Slaw: A Fresh Twist on Flavor
Crispy and flavorful fish tacos topped with a zesty cilantro lime slaw.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded cabbage
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 cup sour cream
- 8 corn tortillas
Instructions
- Preheat oil in a frying pan over medium heat.
- Mix flour, paprika, cumin, salt, and pepper in a bowl.
- Dredge fish in the flour mixture, then fry until golden brown.
- In a separate bowl, combine cabbage, cilantro, lime juice, and sour cream for the slaw.
- Warm tortillas in a dry skillet.
- Assemble tacos by placing fish on tortillas and topping with cilantro lime slaw.
Notes
- For extra crunch, add a bit of cornmeal to the flour mix.
- Serve with lime wedges for added flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg