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Creamy Wild Rice Chicken Soup: Indulgent Comfort with Roasted Mushrooms

Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
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A rich and creamy soup featuring tender chicken, wild rice, and roasted mushrooms for a delightful comfort food experience.

Ingredients

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  • 1 cup wild rice
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chicken and cook until browned. Remove and set aside.
  3. Add onion, garlic, and mushrooms; sauté until soft.
  4. Stir in wild rice and broth; bring to a boil.
  5. Reduce heat, cover, and simmer for 45 minutes.
  6. Stir in heavy cream, thyme, and the cooked chicken; season with salt and pepper.
  7. Let simmer for an additional 10 minutes before serving.

Notes

  • For extra flavor, use homemade chicken broth.
  • Can substitute heavy cream with coconut milk for a lighter option.

Nutrition

Find it online: https://www.eatworldly.com/creamy-wild-rice-chicken-soup-indulgent-comfort-with-roasted-mushrooms/