Creamy Vegetable Soup: The Best Cozy Recipe for Every Season
A warm and comforting creamy vegetable soup perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 cup diced potatoes
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
- In a pot, heat the olive oil over medium heat.
- Add the diced potatoes and mixed vegetables, sauté for 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes until vegetables are tender.
- Blend the soup using an immersion blender until smooth.
- Stir in the heavy cream, salt, pepper, thyme, and garlic powder.
- Cook for an additional 5 minutes, then serve hot, garnished with parsley.
Notes
- For a vegan option, replace heavy cream with coconut cream.
- Add more vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg