Creamy Steak Pasta Garlic: Easy Recipe with Turkey Bacon Twist
A delicious creamy steak pasta recipe with a tasty turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound steak, sliced
- 4 slices turkey bacon, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add turkey bacon and cook until crispy; remove and set aside.
- In the same skillet, cook the sliced steak until browned; remove and set aside.
- Add garlic to the skillet and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, mix well, and season with salt and pepper.
- Add cooked pasta, steak, and turkey bacon; toss to combine.
- Serve hot and enjoy!
Notes
- You can use any type of pasta for this recipe.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg