Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A deliciously creamy and comforting spaghetti bake made with turkey bacon and chicken ham, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Pasta
- Method: Baking
- Cuisine: Southern
- Diet: Meat-based
Ingredients
Scale
- 12 ounces spaghetti
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook spaghetti according to package instructions, then drain.
- In a large skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, add chicken ham and cook for a few minutes.
- Combine cooked spaghetti, bacon, ham, cream, cheese, garlic powder, onion powder, salt, and pepper in a large bowl.
- Transfer mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, until golden and bubbly.
Notes
- For extra flavor, add your choice of herbs such as basil or oregano.
- This dish can be prepared in advance and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg