Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A creamy and savory spaghetti bake that brings together turkey bacon and chicken ham for a delightful family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
- Diet: Meat
Ingredients
Scale
- 12 ounces spaghetti
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add the chicken ham to the skillet and sauté briefly.
- In a mixing bowl, combine the heavy cream, mozzarella, parmesan, garlic powder, onion powder, and black pepper.
- Mix in the cooked spaghetti, turkey bacon, and chicken ham until well combined.
- Transfer the mixture to a greased baking dish and bake for 25-30 minutes until bubbly and golden.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham and use veggies instead.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg