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Creamy Mushroom Asparagus Chicken Penne: A Comforting Delight

Creamy Mushroom asparagus Chicken Penne

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A deliciously creamy and comforting dish featuring penne pasta, tender asparagus, and flavorful chicken, perfect for any occasion.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound chicken breast, diced
  • 2 cups asparagus, chopped
  • 2 cups mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
  3. Add garlic, mushrooms, and asparagus to the skillet, cooking until the vegetables are tender.
  4. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
  5. Add the cooked penne pasta to the skillet, tossing to combine everything together. Season with salt and pepper to taste.
  6. Serve warm and enjoy!

Notes

  • For a healthier version, you can use whole grain penne pasta.
  • This dish pairs well with a side salad.

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