Creamy Mushroom Asparagus Chicken Penne: A Comforting Delight
A deliciously creamy and comforting dish featuring penne pasta, tender asparagus, and flavorful chicken, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound chicken breast, diced
- 2 cups asparagus, chopped
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
- Add garlic, mushrooms, and asparagus to the skillet, cooking until the vegetables are tender.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
- Add the cooked penne pasta to the skillet, tossing to combine everything together. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a healthier version, you can use whole grain penne pasta.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 5 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams