Creamy Lemon Salmon Piccata Recipe: A Fresh and Flavorful Delight
Creamy Lemon Salmon Piccata Recipe is a must-try!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 2 tablespoons capers
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a skillet, cook the salmon over medium heat until golden brown.
- Remove the salmon and set aside.
- In the same skillet, sauté garlic until fragrant.
- Add heavy cream, lemon juice, and zest, stirring until combined.
- Add capers and return salmon to the skillet.
- Simmer for a few minutes until salmon is cooked through.
- Garnish with parsley and serve.
Notes
- Adjust the thickness of the sauce with more cream or broth.
- For extra flavor, add white wine to the sauce.
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg