Creamy Gochujang Udon Noodles: Easy Comfort Food Delight
Delight in the creamy and spicy taste of these Gochujang Udon Noodles, perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 2 tablespoons gochujang
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- In a pan, heat sesame oil over medium heat and add garlic and ginger. Sauté until fragrant.
- Stir in gochujang and soy sauce. Mix well.
- Add heavy cream and bring to a simmer. Let it cook until slightly thickened.
- Toss in the cooked udon noodles, coating them well in the sauce.
- Serve hot, garnished with chopped green onions.
Notes
- This recipe can be adjusted for spice by varying the amount of gochujang.
- Add protein like chicken or tofu for a more filling meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4 grams
- Sodium: 900 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 60 milligrams