Creamy Cucumber Shrimp Salad with Turkey Bacon for a Fresh Twist
A refreshing and creamy salad featuring shrimp and turkey bacon, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: salad
- Method: no-cook
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cucumber, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine Greek yogurt, mayonnaise, lemon juice, and black pepper.
- Add in the shrimp, cucumber, and turkey bacon, mixing gently to coat.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
- For added flavor, include diced red onion or fresh herbs.
- Serve on a bed of lettuce for a nice presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 180mg