Creamy Blueberry Muffin Overnight Oats: Easy and Delicious Start
A delightful and nutritious breakfast that combines the flavors of blueberry muffins with the convenience of overnight oats.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 cup blueberries
- 1/4 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey or maple syrup, vanilla extract, cinnamon, and salt.
- Gently fold in the blueberries.
- Divide the mixture into jars or containers.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy cold or heat up if desired.
Notes
- For added sweetness, adjust honey or syrup to taste.
- Top with additional blueberries or nuts before serving.
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg