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Cranberry White Chocolate Chip Streusel Muffins to Indulge In

Cranberry White Chocolate Chip Streusel Muffins
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Delicious and indulgent, these Cranberry White Chocolate Chip Streusel Muffins combine the tartness of cranberries with the sweetness of white chocolate, topped with a crunchy streusel.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries, chopped
  • 1 cup white chocolate chips
  • 1/2 cup brown sugar
  • 1/4 cup flour for streusel
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in cranberries and white chocolate chips.
  5. To make the streusel, mix brown sugar, flour, and cinnamon in a small bowl.
  6. Spoon batter into muffin cups and sprinkle streusel on top.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Notes

  • For best results, use room temperature ingredients.
  • These muffins can be frozen for up to three months.

Nutrition

Find it online: https://www.eatworldly.com/cranberry-white-chocolate-chip-streusel-muffins-to-indulge-in/