Cranberry Apple Coleslaw: The Best Crunchy Side Dish Ever
A refreshing and crunchy side dish that combines apples and cranberries for a perfect balance of flavors.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup diced apples
- 1 cup dried cranberries
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, carrots, diced apples, and dried cranberries.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier version, you can substitute Greek yogurt for mayonnaise.
- Feel free to add nuts for an extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg