Cottage Cheese Pancakes: Easy Syrniki for a Delicious Breakfast
Enjoy a delicious breakfast with these easy-to-make Cottage Cheese Pancakes, also known as Syrniki.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Ukrainian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Butter for frying
Instructions
- In a mixing bowl, combine cottage cheese, eggs, flour, sugar, vanilla, baking powder, and salt. Mix until well combined.
- Heat a skillet over medium heat and add butter.
- Drop spoonfuls of the batter onto the skillet, flattening them slightly.
- Cook for about 3-4 minutes on each side until golden brown.
- Serve warm with syrup, fruit, or yogurt.
Notes
- Adjust sugar according to taste.
- For a lighter texture, you can use a food processor to blend the cottage cheese.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg