Cottage Cheese Garlic Naan: Easy Homemade Delight for All
Enjoy this fluffy and flavorful Cottage Cheese Garlic Naan, perfect for pairing with your favorite dishes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 naans
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons yogurt
- 4 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the cottage cheese, all-purpose flour, baking powder, yogurt, minced garlic, cilantro, and salt.
- Knead the mixture into a soft dough and let it rest for 30 minutes.
- Divide the dough into small balls and roll each ball into an oval shape.
- Heat a skillet over medium heat and add olive oil.
- Cook each naan for 2-3 minutes on each side or until golden brown.
- Serve warm.
Notes
- For a softer naan, cover with a kitchen towel after cooking.
- Experiment with herbs for additional flavor.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg