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Cottage Cheese Carrot Cake Bars: Easy and Indulgent Treats at Home

Cottage Cheese Carrot Cake Bars
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Indulge in these delicious Cottage Cheese Carrot Cake Bars, an easy and delightful treat that combines the richness of cottage cheese with the sweet flavors of carrot cake.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine grated carrots, cottage cheese, sugar, and vegetable oil.
  3. Add eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before cutting into bars.

Notes

  • For added flavor, consider mixing in nuts or raisins.
  • Let cool completely before icing or serving for the best texture.

Nutrition

Find it online: https://www.eatworldly.com/cottage-cheese-carrot-cake-bars-easy-and-indulgent-treats-at-home/