Cottage Cheese Blueberry Muffins: Easy High Protein Delight
These Cottage Cheese Blueberry Muffins are not only easy to make but are packed with high protein, making them a perfect treat for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 2 eggs
- 1/2 cup honey
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cottage cheese, eggs, and honey until smooth.
- Add in the flour, baking powder, baking soda, and salt. Mix until combined.
- Gently fold in the blueberries.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For added flavor, you can add a teaspoon of vanilla extract.
- Make sure to use fresh blueberries for the best taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg