Cottage Cheese Blueberry Cloud Bread: Easy, Light, and Irresistible
This Cottage Cheese Blueberry Cloud Bread is a light and fluffy treat, perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup blueberries
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cottage cheese and eggs until smooth.
- Add the almond flour, baking powder, salt, and honey, and stir until combined.
- Gently fold in the blueberries.
- Spoon the mixture onto the prepared baking sheet, forming small rounds.
- Bake for 20-25 minutes, or until golden brown.
Notes
- For added flavor, mix in vanilla extract or cinnamon.
- Ensure the blueberries are evenly distributed for balanced sweetness.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg