Cottage Cheese Blueberry Cloud Bread: Easy, Fluffy Delight for All
Cottage Cheese Blueberry Cloud Bread is a light and airy alternative to traditional bread, made with wholesome ingredients to create a fluffy treat that everyone can enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup blueberries
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cottage cheese, eggs, baking powder, salt, and honey until smooth.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- Ensure eggs are at room temperature for better mixing.
- Feel free to substitute other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg