Comforting Thai Potsticker Soup: A Cozy, Flavorful Twist
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This Comforting Thai Potsticker Soup is the perfect dish for cozy nights in, delivering warmth and flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, sliced
- 1 red bell pepper, diced
- 5 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 2 cups potstickers or dumplings (store-bought or homemade)
- 2 cups baby spinach
- 1 tablespoon lime juice
- 1 green onion, sliced
- In a large pot, heat the vegetable oil over medium heat.
- Add onion and garlic; sauté until soft.
- Stir in carrot and bell pepper; cook for another 5 minutes.
- Pour in the broth, soy sauce, and ginger; bring to a boil.
- Add the potstickers and simmer for 6-8 minutes until cooked through.
- Stir in the spinach and lime juice; cook until spinach is wilted.
- Serve hot, garnished with sliced green onions.
Notes
- Great to make ahead and reheat for quick dinners.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg