Coffee Cake Muffins: The Easy Indulgence You’ll Love to Bake
These coffee cake muffins are a delightful treat that combines the classic flavors of coffee cake with the convenience of a muffin. Perfect for breakfast or an afternoon snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the butter, eggs, sour cream, and vanilla extract until smooth.
- Combine the wet and dry ingredients, mixing just until incorporated.
- Fill each muffin liner with batter, then sprinkle with a mixture of brown sugar and cinnamon.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool slightly before serving.
Notes
- For a sweeter muffin, add more sugar to the topping.
- Experiment with different spices like nutmeg or allspice for variety.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg