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Coffee Cake Banana Bread Muffins: The Best Weekend Treats You’ll Love

Coffee Cake Banana Bread Muffins
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Enjoy the delicious combination of coffee cake and banana bread in these delightful muffins, perfect for a weekend treat.

Ingredients

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  • 1 cup mashed bananas
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
  4. In another bowl, combine the flour, baking soda, salt, and cinnamon; gradually add to the banana mixture and mix until just combined.
  5. Fold in nuts or chocolate chips if desired.
  6. Fill the muffin cups about 2/3 full with batter.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a streusel topping before baking.
  • Make sure the bananas are overripe for the best taste.

Nutrition

Find it online: https://www.eatworldly.com/coffee-cake-banana-bread-muffins-the-best-weekend-treats-youll-love/