Coconut Macaroons: The Best Indulgent Treat for Sweet Cravings
Indulge in these delicious coconut macaroons that satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 macaroons
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 ounces sweetened shredded coconut
- 1 cup condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 egg whites
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine shredded coconut, condensed milk, vanilla extract, and salt.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the coconut mixture.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool before serving.
Notes
- For a chocolate option, dip cooled macaroons in melted chocolate.
- Make sure to use sweetened shredded coconut for the best results.
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg