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Coconut Chicken and Rice: A Juicy Twist on Comfort Food

Coconut Chicken and Rice
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Experience the comforting flavors of coconut chicken and rice with this easy-to-follow recipe.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 pound boneless, skinless chicken thighs
  • 1 can coconut milk
  • 2 cups chicken broth
  • 1 tablespoon curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup frozen peas

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add chicken thighs and brown on both sides.
  2. Remove chicken from the pot and set aside. In the same pot, add rice and toast for 2 minutes.
  3. Add the coconut milk, chicken broth, curry powder, garlic powder, onion powder, salt, and pepper. Stir well.
  4. Return the chicken to the pot. Bring to a boil, then reduce heat to low and cover.
  5. Cook for 20-25 minutes until rice is tender and chicken is cooked through. Stir in frozen peas during the last 5 minutes.
  6. Remove from heat and let it sit for 5 minutes before serving.

Notes

  • For added flavor, marinate the chicken in coconut milk and spices for a few hours before cooking.
  • Serve with chopped cilantro or green onions as a garnish.

Nutrition

Find it online: https://www.eatworldly.com/coconut-chicken-and-rice-a-juicy-twist-on-comfort-food/