Classic Chocolate Chip Muffins: The Best Homemade Delight
Delicious and fluffy classic chocolate chip muffins that are easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just combined; fold in the chocolate chips.
- Fill each muffin liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the muffins to cool for a few minutes before transferring to a wire rack.
Notes
- For extra chocolate flavor, add chocolate chips on top before baking.
- Make sure not to overmix the batter for fluffy muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg