Classic Apple Crisp: Easy, Homemade Delight for Autumn Cravings
A delicious and easy recipe for Classic Apple Crisp, perfect for satisfying autumn cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with brown sugar and cinnamon.
- Transfer the apple mixture to a baking dish.
- In another bowl, combine oats, flour, and butter until crumbly.
- Spread the oat mixture over the apples.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream for a delightful treat.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg