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Cinnamon Roll Waffles Cream Cheese: The Best Weekend Treat

Cinnamon Roll Waffles Cream Cheese
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The perfect combination of delicious cinnamon rolls and waffles, topped with a cream cheese glaze, makes this dish the ultimate weekend indulgence.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 package cinnamon roll dough
  • 4 ounces cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, vanilla, and cinnamon.
  4. Combine the wet and dry ingredients until just blended.
  5. Open the cinnamon roll dough, separate the rolls, and cut each one into quarters.
  6. Scoop the batter into the waffle iron, placing a few pieces of the cinnamon roll dough on top of the batter, and cook according to the waffle iron instructions.
  7. For the cream cheese glaze, beat the cream cheese, powdered sugar, and milk together until smooth.
  8. Serve the waffles warm, drizzled with the cream cheese glaze.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Serve with maple syrup for a sweeter touch.

Nutrition

Find it online: https://www.eatworldly.com/cinnamon-roll-waffles-cream-cheese-the-best-weekend-treat/