Cinnamon Roll Waffles Cream Cheese: The Best Indulgent Treat
Indulge in the deliciously sweet and fluffy Cinnamon Roll Waffles topped with cream cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cinnamon roll dough
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- Open the cinnamon roll dough and separate the rolls.
- Place the dough in the waffle iron and close it. Cook until golden brown.
- In a bowl, mix cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
- Spread the cream cheese mixture over the hot waffles.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add nuts or chocolate chips to the waffle batter.
- These waffles are best served immediately.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 15g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg