Christmas Sprinkle Buttermilk Bread: The Best Holiday Delight
This delightful bread, adorned with festive sprinkles, is perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the sprinkles gently.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Notes
- For extra flavor, add vanilla extract to the mixture.
- This bread pairs well with butter or cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg