Christmas Cookie Lasagna Recipe: Indulgent Layers of Holiday Joy
This Christmas Cookie Lasagna recipe combines layers of cookie goodness, cream cheese, and festive toppings for a delightful holiday treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package sugar cookie mix
- 1/2 cup butter, melted
- 1 large egg
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup mini chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar cookie mix, melted butter, and egg until a dough forms.
- Press the dough into the bottom of a 9×13 inch baking dish.
- Bake for 12-15 minutes or until lightly golden and set. Allow to cool.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled cookie layer.
- Top with whipped topping, chocolate chips, and rainbow sprinkles.
- Refrigerate for at least 2 hours before serving.
Notes
- This dessert can be modified with different flavor toppings based on your preference.
- It’s best to serve chilled to enjoy the layers’ full flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg