Christmas Cookie Lasagna Recipe: Indulgent Layers of Holiday Joy
A festive and indulgent dessert that combines the flavors of classic Christmas cookies in a layered lasagna.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
- Yield: 12 servings
- Category: Desserts
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of sugar cookie dough
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup mini chocolate chips
- 1/2 cup crushed peppermint candies
- 1/2 cup red and green sprinkles
Instructions
- Preheat the oven to 350°F and prepare a rectangular baking dish.
- Spread the sugar cookie dough evenly in the bottom of the baking dish and bake for 10-12 minutes or until golden brown.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Once the cookie base has cooled, spread half of the cream cheese mixture over it.
- Top with half of the mini chocolate chips, then half of the crushed peppermint candies.
- Repeat layers with the remaining ingredients.
- Finish with sprinkles on top and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use a mix of chocolate and vanilla extracts.
- Feel free to add your favorite holiday candies as toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg