Christmas Cookie Lasagna Recipe: Indulgent Layers of Holiday Joy
A delightful twist on traditional lasagna that combines layers of cookie goodness and creamy filling for a festive dessert experience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed gingerbread cookies
- 1 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed gingerbread cookies and melted butter. Press the mixture into the bottom of a 9×13 inch pan.
- In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crust.
- Layer whipped cream over the cream cheese mixture.
- Sprinkle with chocolate chips and crushed peppermint candies.
- Repeat the layers until ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use flavored whipped cream.
- Can substitute gingerbread cookies with any preferred cookie type.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg