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Chocolate Zucchini Muffins: Best Gluten Free Treat for Everyone

Chocolate Zucchini Muffins – Gluten Free

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Delicious and moist chocolate zucchini muffins that are perfect for everyone, especially those seeking gluten free options.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup gluten free flour blend
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, mix together the grated zucchini, sugar, and oil.
  3. Add in the eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the gluten free flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • Freeze for longer storage.

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