Chinese Steamed Cod Fish with Ginger Scallion Sauce: Easy & Delicious
Learn how to make delicious Chinese steamed cod fish topped with aromatic ginger scallion sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Steaming
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets cod fish
- 2 tablespoons ginger, finely sliced
- 3 tablespoons scallions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
Instructions
- Prepare a steamer and bring water to a boil.
- Place the cod fish fillets on a heatproof plate.
- Top the fish with ginger and scallions.
- Drizzle soy sauce and sesame oil over the top.
- Steam the fish for about 10 minutes, or until cooked through.
- Remove from steamer and serve hot.
Notes
- For more flavor, let the fish marinate in soy sauce for 30 minutes before steaming.
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg