Chicken Street Tacos: Juicy, Flavor-Packed, and Irresistible Homemade Delight
Indulge in these juicy, flavor-packed Chicken Street Tacos that are totally irresistible.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Tacos
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1/2 cup lime wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs and cook until browned, about 5-7 minutes per side.
- Sprinkle taco seasoning over the chicken and mix well.
- Warm corn tortillas in a separate pan.
- Shred the chicken and assemble the tacos with onions, cilantro, and a squeeze of lime.
Notes
- For extra flavor, marinate the chicken in taco seasoning for at least 30 minutes before cooking.
- Serve with your favorite salsa for added spice.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg