Chicken Street Tacos: Juicy and Easy Recipe for Taco Night
Enjoy these delicious and easy Chicken Street Tacos for your next taco night. Perfectly seasoned chicken served in soft tortillas with fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fried
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Season the chicken thighs with chili powder, cumin, garlic powder, and onion powder.
- Cook the chicken in a skillet over medium heat until fully cooked, about 7-10 minutes.
- Remove the chicken from the pan and let it rest before slicing.
- Warm the corn tortillas in the same skillet.
- Assemble the tacos by adding sliced chicken, diced onions, and chopped cilantro to each tortilla.
- Squeeze lime juice over the tacos before serving.
Notes
- For extra flavor, marinate the chicken in spices for at least 30 minutes before cooking.
- Feel free to add your favorite toppings like avocado or salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg