Chicken Enchiladas with Sour Cream White Sauce – Easy & Delicious
Delicious chicken enchiladas covered in a creamy sour cream white sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1 can enchilada sauce
- 8 flour tortillas
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, sour cream, half of the cheese, and green onions.
- Spoon the mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
- Pour the enchilada sauce over the rolled tortillas.
- Sprinkle the remaining cheese on top.
- Drizzle with olive oil and bake for 25-30 minutes until bubbly.
Notes
- For extra flavor, add diced jalapenos to the filling.
- Serve with a side of rice or beans.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg