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Chewy Pumpkin Chocolate Chip Cookies: The Best Fall Treats

Chewy Pumpkin Chocolate Chip Cookies
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These chewy pumpkin chocolate chip cookies are the perfect blend of fall flavors and sweetness, making them an irresistible treat for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add the vanilla extract and mix well.
  4. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Let cool before serving.

Notes

  • For a bit of extra flavor, add 1/2 teaspoon of cloves.
  • Store in an airtight container to keep them fresh.

Nutrition

Find it online: https://www.eatworldly.com/chewy-pumpkin-chocolate-chip-cookies-the-best-fall-treats/