Cherry Almond Cottage Cheese Muffins: The Best Healthy Snack
These Cherry Almond Cottage Cheese Muffins are a nutritious and delicious snack option, perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup fresh cherries, pitted and chopped
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix the cottage cheese, honey, eggs, and vanilla extract.
- In another bowl, combine the almond flour, baking powder, and baking soda.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped cherries and sliced almonds.
- Divide the batter into the muffin tin.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- These muffins can be enjoyed warm or cold.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg