Cheddar Egg Quesadilla Recipe: Easy Turkey Bacon Twist
A delicious and easy Cheddar Egg Quesadilla recipe featuring a Turkey Bacon twist that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: breakfast
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 whole wheat tortillas
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet until crispy. Set aside to cool and then crumble.
- In a bowl, whisk together eggs, salt, and pepper.
- In the same skillet, add olive oil and pour in the egg mixture. Stir to scramble until eggs are just set.
- Add crumbled turkey bacon and cheddar cheese, mixing well.
- Place the mixture on one half of each tortilla, fold over and cook in the skillet until golden brown on both sides.
- Serve hot with your choice of salsa or avocado.
Notes
- For extra flavor, add diced tomatoes or onions to the egg mixture.
- Use low-fat cheese for a healthier option.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 300mg